Godrej SmartCare

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KEEPING YOUR FAMILY AWAY FROM FOOD CRITIC ILLNESS

Bacteria causes food critic illness increase at temperatures of 4 - 60ºC. Three general rules to follow to help keep your food safe:

  • Keep Foods Clean – Handle food with clean hands. Keep the refrigerator interior clean to stop contamination.
  • Keep Foods Hot – Once food is cooked, it must be kept hot (above 60ºC) until serving. Bacterial growth increases greatly when cooked foods remain at room temperature for longer than two hours. Avoid cooling leftovers on the counter before refrigerating.
  • Keep Foods Cold – Refrigerator and freezer temperatures do not kill bacteria but, will slow its growth. Colder the food, the slower is bacteria growth.
  

If not, and in case of more assistance, please contact an authorized service provider.

 

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