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1. KEEPING VEGETABLES FROM DRYING IN THE REFRIGERATOR

To keep vegetables from turning brown or becoming "soft" or dry in the refrigerator, storage guidelines should be followed carefully. Below given are some storage tips to help maximize vegetable storage.

2.STORE VEGETABLES IN VEGETABLE TRAYS/CRISPERS

To keep vegetables from turning brown or becoming "soft"or dry in the refrigerator, storage guidelines should be followed carefully. Below given are some storage tips to help maximize vegetable storage.

3. WRAP CERTAIN VEGETABLES

To keep vegetables from turning brown or becoming "soft" or dry in the refrigerator, storage guidelines should be followed carefully. Below given are some storage tips to help maximize vegetable storage.

4. REMOVE EXCESS WATER

Vegetables need a certain amount of moisture to remain fresh as long as possible. However, too much moisture can reduce the life of vegetables, especially lettuce. Brown spots may develop with excess moisture. It is necessary to note that lettuce be well drained before storing. It may be better to keep a layer of paper towels in the bottom of the bag to absorb any excess moisture; replace them occasionally.

5. CONSIDER VEGETABLE QUALITY

Vegetable quality affects the length of storage period. Quality can vary from item to item, variety to variety and season to season. Sort vegetables before storage and use soft vegetables first. Discard that showing evidence of decay.

6. FRUITS AND VEGETABLES STORAGE

Crisper/Vegetable tray is designed for storing fruit and vegetable. It traps moisture to help keep foods fresh. Controls on some crisper/vegetable tray regulate the humidity level in it. As a general rule, vegetables need high humidity while most fruits require low humidity.

Sort fruits and vegetables before storing. Beaten or crushed pieces decay more quickly and contaminate good pieces. Wrap odourous foods such as onions.

  

If not, and in case of more assistance, please contact an authorized service provider.

 

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